What Was The Class Like?


         
ed@kickassbbq.com

1st Place in Brisket & Chicken

I have been smoking meat for about 20 years. 
I am a KCBS Certified Competition BBQ Judge.  I only went to one Competition just to see what all the fuss was about.  It was a lot of work, but it was fun.  And the people I met were the BEST!!!!!  Want to find down to earth people?  Go to a BBQ competition.

These 2 - 1st Place Trophies in Brisket and Chicken are proof that anyone with "basic" BBQ skills can go to a competition and win on their first try!!!!
 
The Team next to me had won 300 trophies and several State Championships and they didn't even place in Chicken or Brisket. 
Go Figure!!!

BBQ the way I do it and you will have the basic skills to come up with your own Championship techniques.  I'll give you the basics and you can fine tune them to suit your needs.
 
My DVD  and SmokeBook shares with you all of the recipes and techniques I have learned over the years.  I'll take you from Fire Management to the finished product with step-by-step pictures and easy-to-follow instructions. 

Smoke On!!!!!!

ed@kickassbbq.com

Something New!!!!!!! 

Check it out and let me know if I should continue!!!

When we ain't smokin' Hogs, we're
ridin' 'em!!!
 

http://www.youtube.com/watch?v=mrNePYf_Oyc

Sharing Secrets to Kickin' BBQ

WHITE BEAR LAKE — The secret to perfectly smoked ribs is as easy as the “bend test” Ed Emig explained to his shivering pupils.

Calendar For Classes
 

Equipment I Use

Basic BBQ Rub

ABT's    
Jalapeno Slammers
Smoked Prime Rib
Boston Butt (pulled pork)
Boneless Pork Butt
Quick Cook Boston Butt
Quick Cook Beef Brisket
Beef Brisket
Burnt Ends (from the Brisket)
Beef Chucky Roast (pulled beef)
Beef Chuck Roll
Rack O' Pork   
Ham
Salmon
Smoked Salmon Mousse
Ribs (Babyback)
Ribs (Spares)
Ribs (Beef Short Ribs)
Ribs (Beef Back Ribs)
Pork Riblets
Canadian Bacon
Smoked Catfish
Smoked Frog Legs
Smoked Turkey
Smoked Chicken
Smoked Chicken Thighs
Beer Can Chicken
Pig Candy
Smoked Beans
Center Cut Beef Back Ribs
Smoked Shrimp
Bacon Wrapped Scallops
Venison
Moink Balls
Brine Your Meat ?