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When We Ain't Smokin' Hogs, We're Ridin' em! Ridin' Hogs |
This website is about
BBQ. Smoking Meat!!!!!
BBQ Recipes, BBQ Techniques And Cooking Classes
Beef Ribs. Rock hard frozen solid!!! Put on the
smoker at 350.
I love Beef!!!!
Next Class is on June 7th.
Register Now!!!
Details of the Class
Register For A Class
Calendar Of Events
Check Out What's On The Menu
What you will be smoking this weekend!!!!!
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BBQ the way I do it and you
will have the basic skills to come up
with your own Championship techniques. I'll give you the basics and you can fine tune them to suit your needs.
Last Updated
05/09/2008 07:06 AM
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Fire Management
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