We are going to Elizabethtown, KY
Again!!!!
JULY 24^th 2010

Home

Get Registered Now!!!!!

Burmis and Rancid (AKA Ernest and Rance) will be demonstrating the Art of Stick Burning!!!!!

Yes, the techniques to build and maintain a fire.  This is REAL BBQ at it's best.

Whatever you have at home, we'll teach you how to smoke on it!!!

You will not be watching!!!  You will do the smoking yourself.
When you leave, you will know how to BBQ!!!!

You will learn how to buy, prepare and smoke the following meats:

Pork Butts (pulled pork)
Brisket
Boneless Pork Loin
Cheese
Ribs (Baby Backs and Spares)
Chicken
Salmon
ABT's  (you gotta try these)
Pig Candy!!!!! (and these, too)

Class discussions will be about:

Fire Management
Charcoal
Smoking woods
Rubs
Brining Meats

You will learn how to Smoke meats Hot and Fast (6 hours) or Low and Slow (12 hours)

Classes start at 9: a.m. and end between 3-4 p.m.  Fire Management at 9:00 a.m. Sharp!!!!

Rain, or shine, sleet or hail, snow or wind.  We smoke in ANY kind of weather.  (hey, ya gotta eat)

BYOB

Enrollment Fee is $75.00 per person.  Call Ernie for details at 270-300-5060

Schedule!!!!!!!

BBQ “101”
 

9:00 a.m. Fire Management, Charcoal choices and Smoking Woods. 
9:30 a.m.  Meat preparation and assigning Smokers to Students. 
10:00 a.m. Butts, Brisket, Ribs, Chicken and Smoked Baked Beans go on smokers.

11:00 Lets make a Rub.

12:00 noon Lunch (Pulled Pork, Chips, Smoked BBQ Beans and Slaw)

1:00 p.m. Salmon, Pig Candy and ABT's go on smoker.
3:00 p.m.  Everything comes off smoker.  Pulling Pork/Slicing Briskets.
Everyone takes home BBQ.

Smoke On!!!!!!!!