Bacon Wrapped Scallops

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Do not use thick sliced Bacon.  Regular Bacon will cook faster and Scallops will get too done waiting on thick Bacon to cook.
Wrap the Scallops with the Bacon and skewer them. 

I sprinkle on my favorite rub and add a little Beer to the pan (about a 1/4 inch).


Smoke them at 225 until the Bacon is done.  Takes about 45 minutes.