Saturday Classes (9 a.m. - 4 p.m.)

We will provide everything you need.  Do not bring anything but an appetite!!!!!
You will smoke on 7 different types of smokers/grills.

Lang 84 Deluxe
Brinkmann PitMaster Deluxe
Brinkmann Upright
The Big Green Egg
Traeger Pellet Smoker
Weber Kettle
Weber Bullet Smoker
Caleb's Custom Duel Stack Reverse Flow
Custom Cheese Smoker

Whatever you have at home, we'll teach you how to smoke on it!!!

You will not be watching!!!  You will do the smoking yourself.
When you leave, you will know how to Smoke meat.

You will learn how to buy, prepare and smoke the following meats:

Pork Butts (pulled pork)
Brisket
Boneless Pork Loin
Ribs (Baby Backs and Spares)
Chicken
Salmon
Smoked Baked Beans
Smoked Cheese
ABT's  (you gotta try these)
Pig Candy!!!!! (and these, too)

Class discussions will be about:

Fire Management
Charcoal
Smoking woods
Rubs
Brining Meats

You will learn how to Smoke meats Hot and Fast (6 hours) or Low and Slow (12 hours)

Classes start at 9: a.m. and end between 3-4 p.m.  Fire Management at 9:00 a.m. Sharp!!!!

Rain, or shine, sleet or hail, snow or wind.  We smoke in ANY kind of weather.  (hey, ya gotta eat)

Enrollment Fee is $75.00 per person.

Call for details at 651-271-5793 or  E-Mail me questions at ed@kickassbbq.com

Classes will be held in White Bear Lake, MN

Schedule!!!!!!!

BBQ “101”
 

9:00 a.m. Fire Management, Charcoal choices and Smoking Woods. 
9:30 a.m.  Meat preparation and assigning Smokers to Students. 
10:00 a.m. Butts, Brisket, Ribs, Chicken and Smoked Baked Beans go on smokers.

11:00 Lets make a Rub.

12:00 noon Lunch (Pulled Pork, Chips, Smoked BBQ Beans and Slaw)

1:00 p.m. Salmon, Pig Candy and ABT's go on smoker.
3:00 p.m.  Everything comes off smoker.  Pulling Pork/Slicing Briskets.
Everyone takes home BBQ.

Smoke On!!!!!!!!