BBQ Classes

Learn the Basics of BBQ
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Saturday Classes (9-5)  You will learn how to buy, prepare and smoke the following meats:

Pork Butts (pulled pork)
Brisket
Ribs (Baby Backs)
Chicken
Salmon
ABT's  (you gotta try these)
Pig Candy!!!!! (and these, too)

We will be teaching you about:

Fire Management
Rubs
Brining Meats

You will learn how to Smoke meats Hot and Fast (6 hours) or Low and Slow (12 hours)

We supply all the meats and soft drinks. 

Classes start at 9: a.m. and end between 4-5 p.m.  Fire Management at 9:00 a.m. Sharp!!!!

Rain, or shine, sleet or hail, snow or wind.  We smoke in ANY kind of weather.  (hey, ya gotta eat)

Enrollment Fee is $75.00 per person. 

Call for details at 651-271-5793 or  E-Mail me questions at ed@kickassbbq.com

Classes will be held in White Bear Lake, MN

Schedule!!!!!!!

BBQ “101”
 

9:00 a.m. Starting fires in smokers. (Fire Management)
9:30 a.m.  Meat preparation.
10:00 a.m. Butts, Brisket, Chicken and Ribs go on smoker.
12:00 noon Lunch (Pulled Pork/Brisket/Chicken)

1:00 p.m. Making Rubs.
2:00 p.m. Salmon and ABT’s go on smoker.
3:00 p.m. Pig Candy goes on smoker.

4:00 p.m. Everything starts coming off smokers.
Pulling Pork/Slicing Briskets/cutting Chicken.
A taste of everything!!!!!!!

We will provide everything you need. Soft drinks and appetizers are all included.

Smoke On!!!!!!!!