BBQ Class Details
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Classes are $100.00 Per Person. 
Saturday Classes (9-5)  You will learn how to buy, prepare and smoke the following meats:

Pork Butts (for pulled pork)
Brisket
Spare Ribs (you can take these home because you are too full already)
Chickens (whole and thighs)
Salmon
Smoked Baked Beans
Smoked Meat Loaf!!!!!!
ABT's  (you gotta try these)
Pig Candy!!!!! (and these, too)

We will show you the techniques for using smokers From Set and Forget to "StickBurners!"

Lang Reverse Flow
Brinkmann Offset SnP PitMaster
Weber Grill
Big Green Egg
Brinkman Water Smoker
Custom Cheese Smoker

You will learn all about:

Fire Management
Rubs and Spices
Brining Meats
Smoking Woods
Marinades
Injections


You will learn how to Smoke meats Hot and Fast (6 hours) or Low and Slow (12 hours)

We supply everything!!!  Bring an appetite!!!

Classes start at 9: a.m. and end between 3-4 p.m.  Fire Management at 9:00 a.m. Sharp!!!!

Rain, or shine, sleet or hail, snow or wind.  If the weather doesn't cooperate, we will be inside where it's warm in the Winter and cool in the Summer.  Dress appropriately for the outside weather of the day. 
We smoke in ANY kind of weather.  (hey, ya gotta eat)

Register Here:  Keep your eye on the site for upcoming Classes for 2013

Bring Your Own Boose If You Want To Drink

Schedule!!!!!!!
BBQ “101”
 

9:00 a.m. Starting fires in smokers. (Fire Management)  Do NOT be late for this!!!!!
9:30 a.m.  Meat preparation.
10:00 a.m. Butts, Brisket, Chicken and Ribs go on smoker.
12:00 noon Lunch (Pulled Pork/Brisket/Chicken/Smoked Beans/Cole Slaw/Chips)  We Will Supply Water.

1:00 p.m. Making Rubs.
2:00 p.m. Salmon, Pig Candy and ABT’s go on smoker.
3:00 p.m.   Everything starts coming off smokers.
Pulling Pork/Slicing Briskets/cutting Chicken.
A taste of everything.

Take home any leftovers!!

Smoke On!!!!!!!!