 Cornish Game Hens and a Lang getting ready to party!!!!! 
 Oh No, Not
The Oil Treatment!!!Rubbed them down with Olive Oil, sliced up an Apple and stuffed them full. I put Steve's NEW rub on one and my NorthWoods Pepper Blend rub on the other one. Put them in an aluminum pan and added 1 Beer. Put them on the smoker. It was running at about 250-275. I put them nearest the firebox end of the smoker. The higher temp will crisp the skin.  I took them off at an internal temp of 160. 
 Crispy Skin?
Oh Yeh!!!!!!!Pretty darn good little chickens!!!!
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