|
KickAssBBQ
|
Smoked Frog Legs
Home
 Here Little Froggy  Coat with Olive Oil and sprinkle on your favorite seasoning or rub. Lay them in an aluminum pan and add a little beer or water. Smoke at 225-250 for about 3-4 hours. The meat will fall of the bone.  And no, they do not taste like chicken. They taste like Frog Legs!!!!!! Do these the same way you do the Catfish. I love a little frog every so often. We went out to the river bottoms a few years ago, drank a case of beer and a bottle of Whiskey and caught about 120 large Bull Frogs. We were out there most of the night in flat bottom boats gigging those frogs. We had a feast with all our Hillbilly friends. Home
|