This website is about BBQ. 
Smokin' Meat'!!!!!
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August 1st Class is Full

Next Class is on August 29th
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Class Schedules
August 29th
September 26th

 

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Buy The SmokeBook and DVD!!!
 This is NOT the typical cookbook and DVD.  It is a demonstration
about the entire process of smoking meat!!!
 SmokeBook
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 Recipes In The SmokeBook
BBQ Classes in White Bear Lake, MN
Learn How To Smoke Meat!!!!!
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What Was The Class Like?
         
ed@kickassbbq.com

1st Place in Brisket & Chicken

I have been smoking meat for about 20 years. 
I am a KCBS Certified Competition BBQ Judge.  I only went to one Competition just to see what all the fuss was about.  It was a lot of work, but it was fun.  And the people I met were the BEST!!!!!  Want to find down to earth people?  Go to a BBQ competition.

These 2 - 1st Place Trophies in Brisket and Chicken are proof that anyone with "basic" BBQ skills can go to a competition and win on their first try!!!!
 
The Team next to me had won 300 trophies and several State Championships and they didn't even place in Chicken or Brisket. 
Go Figure!!!

BBQ the way I do it and you will have the basic skills to come up with your own Championship techniques.  I'll give you the basics and you can fine tune them to suit your needs.
 
 My DVD  and SmokeBook shares with you all of the recipes and techniques I have learned over the years.  I'll take you from Fire Management to the finished product with step-by-step pictures and easy-to-follow instructions. 

Smoke On!!!!!!
ed@kickassbbq.com

When we ain't smokin' Hogs, we're
ridin' 'em!!!
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

http://www.youtube.com/watch?v=mrNePYf_Oyc

Sharing Secrets to Kickin' BBQ

WHITE BEAR LAKE — The secret to perfectly smoked ribs is as easy as the “bend test” Ed Emig explained to his shivering pupils.
Calendar For Classes
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BBQ Classes At Your House

SmokeBook

 DVD

Equipment

ABT's    
Jalapeno Slammers
 Smoked Prime Rib
 Boston Butt (pulled pork)
 Boneless Pork Roast
 Quick Cook Boston Butt
 Quick Cook Beef Brisket
 Beef Brisket
Burnt Ends (from the Brisket)
 Beef Chucky Roast (pulled beef)
 Beef Chuck Roll
 Rack O' Pork   
Ham
 Salmon
Smoked Salmon Mousse
 Ribs (Babyback)
 Ribs (Spares)
 Ribs (Beef Short Ribs)
 Ribs (Beef Back Ribs)
 Pork Riblets
 Canadian Bacon
 Smoked Catfish
 Smoked Frog Legs
 Smoked Turkey
Smoked Chicken
 Smoked Chicken Thighs
 Beer Can Chicken
 Pig Candy
 Smoked Beans
 Center Cut Beef Back Ribs
 Smoked Shrimp
 Bacon Wrapped Scallops
Venison
 Moink Balls
 Brine Your Meat ?  
 

ed@kickassbbq.com