2 lb hamburger

1 jalapeno pepper (diced)

6 slices bacon (cooked and crumbled)

1 med onion (diced)

1 egg

1/2 cup bread crumbs

1/4 cup bbq sauce

2 tbs bbq rub

 

Mix all the ingredients together. Shape into a loaf and put on a rack over a foil pan. Coat top of meat loaf with more rub. Smoke at 275 to an internal temp of 160.

 

SAUCE:

 

1 cup ketchup

2 tbs mustard

1 tbs brown sugar