Moink Balls
That would be M for Moo (Cow) and oink for, well you get it.

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The Moink Ball Express is a comin' to town!!!!

Pre-cooked Meat Balls and Bacon.  Now that has got to be good!!!
 

Wrap the Meat Balls with the Bacon and secure with a tooth pick.


Sprinkle with your favorite rub.


Smoke them at about 250-300.  They are done when the Bacon gets Crispy.  The Meat Balls are already cooked.

Everyone liked them.  I would maybe change the Rub I used the next time.  They were very good, but not as good as ABT's in my opinion.
Hey, you try them and see what you think. 

Smoke On!!!!!!