Pork Riblets (Rib Tips) These are the
trimmings from Pork Spare Ribs. You do not see them in stores very
often. You generally have to buy a Full Rack of Spare Ribs and
trim them to get these Rib Tips.
I marinated them overnight in beer. You do not
need to do this, but sometimes I do.
Put in an aluminum pan and cover them with
On goes my rub.In the smoker at 250. Smoke them to an
internal temp of 160.
I sauced them about the last 30 minutes using
some Sweet Baby Ray's sauce thinned with some Jack Daniels.
Remember, when you sauce or glaze your meat, you have to do it in the
last 30-60 minutes or you will burn that sauce!!!!
These are greasy, grizzly nasty little things.
I can only eat about 1-1 1/2 lbs.