 Rinsed it off with water. Sprayed with Jack and Apple Juice (50/50). You can just leave a little water on it if you don't spray. It helps your rub stick better with moisture. Smoke them fat cap down for the best Bark!!!!!  Add you favorite rub. I spray it again until it's nice and wet, but not so wet the rub comes off. I put this one on racks inside the aluminum pan. I add a little beer to the pan. Probe is in it.  I cranked the smoker to 375. I covered her with foil at 140 internal. I uncovered her at 180 so I could get that Bark nice and crispy!!!!! |
 She is at 195. I am going to cover her again and let her rest for an hour. She will probably go up another 5 degrees.  Sliced her at 200. Ah, look at that Bark!! |