SmokeBook and DVD

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DVD

1 Hour and 10 Minutes of Smoking Meat.

This video is just like being in my Class. 

Fun, informative and inexpensive!

*We start with building the proper fire and Fire Management
*Which Charcoal should you use?  We tell you, and how to use it.
*What are the best Smoking Woods?  We let you decide on the flavor.
*Can you use your Weber or Gas Grill as a smoker?  We tell you how.
*You always have my personal Email for any questions you have in the future.

We Smoke These For You:

Boston Butt  (For that perfect Pulled Pork Sandwich)
Brisket  (Tender, cut with a fork Brisket every time)
Baby Back Ribs  (Fall off the bone ribs)
Spare Ribs  (How to trim those Spares and get the Rib Tips)
Chicken  (A Beer can stuck up there doesn't have the same flavor as an Apple or Lemon)
ABT's  (The BEST appetizer you can smoke)
Pig Candy  (If you haven't had these, you are missing out)

 

SmokeBook
 

This is not just a cookbook!!  You can buy those everywhere.  They will give you ingredients for their recipes but MOST will not share the most important things about the techniques they use and HOW they smoke meat.

Like the video, it begins with Fire Management, what charcoal to use and the types of wood best for smoking meat.  It then details my favorite recipes from raw meat and preparation to the finished product.

Smoker temps and times and my techniques will get you the best BBQ ever without spending years figuring it out on your own.  It is not an expense.  It is a money saving tool that you will use every time you fire up that cooker!!!!!

Buy both for 34.95          Buy Them Here→     BBQ Store