I use the largest frozen Shrimp (tail on) I can get. You do not have to thaw them. But they will obviously take a while longer to smoke if the are frozen.
Smoked Shrimp
I use the largest frozen Shrimp (tail on) I can get. You do not have to
thaw them. But they will obviously take a while longer to smoke if the are
frozen.
I add a whole stick of Butter cut up and spread around the pan. I cover
them with my favorite rub and add just a little beer to the pan.
Smoke them at 225-250 until they start to turn a little brown around the edges.
Don't overcook them!!!!!