Smoked Venison
Home
 

I brined these cuts of Venison overnight.  Brined Meats
Hind Quarter

Roast

A little salt and pepper and I put thick sliced Bacon on them to help keep them from drying out.
 

I covered them with Olive Oil and put them on the smoker at 300.

I smoked them to an internal temp of 140.  Go much higher than that and they will dry out.  There is not much fat in Venison, so you have to be careful and not get them too done!!!!!
PARTY with Bambi!!!!!!